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What Is Kosher Salt? And Why It Makes the Best Hot Pepper Salt Blends
Something I say just about every week is “salt is salt.” Kosher salt fits that sentence perfectly. There are a…
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Ghost Peppers Emerge
After what seemed like forever plus 10 minutes, and after applying just about every amendment in the cabinet, the ghost…
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The Garden Is In!
Yes, the garden is in and done and finished! I have to admit it’s had quite an impact on my…
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So Close to Going Out
I’ve targeted April 17 for my plant out day. Probably too early, considering PA’s weather and all, and I’d rather…
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March Peppers Update
Since it’s March, peppers update time. They are (mostly) a nice deep green, but they aren’t growing as much as…
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A Beginner’s Guide to Learning About Fermented Hot Sauce
There are loads and loads of guides to learning exactly how to make your own fermented hot sauce. But, there…
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Blood Ghost Peppers are popping up!
I keep looking at my blood ghost peppers and other plants knowing full well I won’t see anything new. Today…
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Peppers Update February 3, 2026
The ghost peppers turned out to have great germination rates. I planted 40 in this tray, and got about 30…
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Pepper Growing Overenthusiam!
Of course I went overboard with pepper growing and planting. Of COURSE I did. That’s just my style. For a…

